Gluten Free Multipurpose Flour 500gm

How to make roti

• Knead the dough with warm water until it becomes non-sticky.

• Add water little by little to get the right consistency.

• Let the dough rest for 10 minutes.

• Take the required quantity of dough and make crack free smooth ball.

• Dust the ball well with gluten-free flour.

• Roll lightly with a wooden roller stick.

• Half cook the roti on both sides on tawa.

• Put the half-cooked roti on flame and let it puff up.

• Apply desi ghee, butter, jam, or spread of your choice.

• Also, make bread, biscuits, cakes, naan, kulcha, puris, samosas, kachori, paratha by following your gluten-free recipe.