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Organic Choley Masala 100gm

80.00

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How To Use:

Soak 200gm Chick Peas For 8 To 10 hours drain water in the morning.

In a Large Kadai heat 5 tbsp Cooking Oil. Add 2 tsp Cumin and 2 Bay Leaf.

Add Green Chilli And Ginger-Garlic Paste {optional}.

Add 1 large finely chopped Tomatoes and stir and cook well for 5 minute.

Add 2 to 3 tbsp SOSE Choley Masala And Salt to your taste.

Tips:

Add some dry Fenugreek and Mint Leaves to enhance taste of Choley.

Stir well and add 3 to 4 glass water (800 ml) cover kadai with lid and simmer for 30 to 40 minutes or pressure cooker for 20 minutes with 500 ml water.

Garnish with fresh Coriander leaves. Serve with hot bhature, Puri or Paratha.

Description

Ingredients:

Organic Red Chilli Powder, Organic Cinnamon, Organic Cardamom, Organic Bay Leaves, Organic Cumin, Organic Kasuri Methi, Organic Coriander Seed, Organic Ajwain, Organic Fennel, Organic Clove, Organic Black Pepper, Organic Nutmeg, Organic Ginger Powder, Organic Amchur Powder, Organic Heeng Powder, Natural Black Salt, Natural Rock Salt

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