How To Use:
Just follow 3 simple stape.
• 1 -to prepare pani for 100 puris, add 2 to 3 tbsp sose pani puri masala in 1.1/2 liters of water, Stir it well, 2-add chillie paste to your taste.
• Tips 1-add hand full of coriander and fresh mint leaves paste to enhance flover.
• Tips 2-you can add sose pani puri masala to yor potato filling for piquat taste. 3-chill, strain and serve.
Suggestion: Try our sweet and sour chatni premix without any preservative.
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