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Organic Rajma Masala 100gm

100.00

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Soak 200gm Rajma overnight, Drain water in the morning.

In a large kadai heat 4 tbsp Ghee or Oil.

Add 2 tsp Cumin and 2 Bay Leaf.

Add Green Chilli and Ginger-Garlic paste {optional}.

Sauté 2 large finely chopped Onion till golden brown.

Add 1 large finely chopped Tomato and stir and cook well for 5 minutes.

Add 2 to 3 tbsp Sidha Kisan Se Organic Rajma Masala and Salt to your taste.

Add soaked Rajma and pinch of baking Soda to it Stir well and add 3 to 4 glass water {800 ml}.

Cover kadai with lid and simmer for 30 to 40 minutes or Pressure cooker for 20 minutes with 500 ml water.

Tips : Add 2 tbsp Butter or fresh Cream for creamy texture.

Garnish with fresh Coriander Leaves.

Serve with Jeera Rice or Steam Rice.

Description

Ingredients :

Organic Coriander, Organic Bay Leaves, Organic Red Chilli Powder, Organic Ginger Powder, Organic Cardamom, Organic Cumin, Organic Amchur Powder, Organic Ajwain, Organic Clove, Organic Nutmeg, Organic Mace Whole, Organic Pomogranet Seed, Organic Kashmiri Chilli Powder

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