How to use :
• Take the SO GOOD instant ragi dosa mix in a big vessel. And add 450 to 470 ml of water gradually.
• Mix well to make fine batter.
• Keep it a side for 15 minutes. more water if required. And mix well.
• Heat a dosa tawa or non a stick tawa.
• In a small bowl mix 5 ml oil and 200ml water. Dip small piece of cotton cloth to oil and water mixture and wipe hot tawa with damp cloth.
• Pour a small quantity of paste on the hot tawa, and spread it with soft hand, spread some ghee or butter on border of dosa.
• Once dosa is fried turn the dosa and fring little. Dosa is ready to serve.
• Repeat step no-5 before you spread new dosa on tawa to maintain tempreture of tawa.
Tips :
• You can spread chopped vegetable of your choice, potato bhaji, Chutney of your choice, on dosa.
• Serve dosa with coconut chutney and hot sambhar.
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